So, when I made baked beans for Easter dinner on Sunday, I could’ve sworn the recipe called for an entire pound of bacon. I busted out a pack of bacon and chopped it all up, only to realize at the last minute that it only called for half a pound of bacon, leaving me with an extra half-pound of chopped up fatty mess. When Allan was bugging me for a late night snack last night, I figured I’d put it to use and make the most horrifically fatty mess of a sandwich the world has ever known.
Started by frying up the chopped bacon…
found a couple of eggs to throw in the mix…
Scrambled for a minute, and voila, gloriously awful sandwich filling
Add toast, and you’ve got a high-fat, high-carb, 1/4 pounder of bacon for me and my sweety at 11:00 at night. This sandwich must never, ever be repeated:
but did it taste good?
It looks disgusting. You should’ve cooked the bacon and used it as bacon bits in a salad or as a topping.
This looks more and more delicious as days go on.
The boys still talk about the time the dude in line behind us at Wendy’s drawled to no one, “BAAACONAAATOR.” One of those “Did I say that out loud?” moments.
Well…I stopped checking your blog because there was never anything new. What do I find today but two new entries. Keep it up. I think the sandwich looks delicious!