So, when I made baked beans for Easter dinner on Sunday, I could’ve sworn the recipe called for an entire pound of bacon. I busted out a pack of bacon and chopped it all up, only to realize at the last minute that it only called for half a pound of bacon, leaving me with an extra half-pound of chopped up fatty mess. When Allan was bugging me for a late night snack last night, I figured I’d put it to use and make the most horrifically fatty mess of a sandwich the world has ever known.
Started by frying up the chopped bacon…
found a couple of eggs to throw in the mix…
Scrambled for a minute, and voila, gloriously awful sandwich filling
Add toast, and you’ve got a high-fat, high-carb, 1/4 pounder of bacon for me and my sweety at 11:00 at night. This sandwich must never, ever be repeated:
5 responses so far ↓
Sara // April 15, 2009 at 7:14 am |
but did it taste good?
Mary // April 15, 2009 at 7:42 am |
It looks disgusting. You should’ve cooked the bacon and used it as bacon bits in a salad or as a topping.
Jill // April 15, 2009 at 11:32 pm |
This looks more and more delicious as days go on.
JQ // April 16, 2009 at 9:00 am |
The boys still talk about the time the dude in line behind us at Wendy’s drawled to no one, “BAAACONAAATOR.” One of those “Did I say that out loud?” moments.
Mum // April 22, 2009 at 6:26 pm |
Well…I stopped checking your blog because there was never anything new. What do I find today but two new entries. Keep it up. I think the sandwich looks delicious!